A Delectable Corned Beef Sandwich with Guinness BBQ Sauce

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Posted by admin October 24, 2022

Recipe courtesy of Alpha Baking Agency

Celebrating St. Patrick’s Day with a tall Guinness is a given, nevertheless in its place of consuming it, why not make it into the appropriate addition to a corned beef sandwich? One in all these meat could be synonymous with the Irish day, so the combo is admittedly as lucky as kissing the Blarney Stone or discovering a four-leaf clover.

It begins off with two slices of Alpha Baking Agency’s S.Rosen’s rye bread and is adopted by juicy corned beef. Nonetheless create your particular person Guinness BBQ sauce (after a sip or two, in any case) for a smokey, sweet, and thick addition to the sandwich. It’s all balanced out by honey mustard cabbage slaw. Serve with potato chips and one different stout, like they completely are in Ireland!

Serves 1

You’ll Need

For the BBQ sauce:

1 12 oz. bottle of Guinness Draught
½ cup ketchup
1 Tbsp brown sugar
1/3 cup molasses
1/3 cup apple vinegar
1 tsp mustard powder
1 tsp powdered ginger
5 tsp smoked paprika
1 tsp garlic powder
1 1/2 tsp salt
¼ tsp chipotle powder (for some heat)
1/8 tsp cinnamon

For the Honey Mustard Cabbage Slaw:

1 head of cabbage, sliced into skinny ribbons
½ cup of mayo
2 tsp salt
1 Tbsp. mustard
2 Tbsp. honey
2 Tbsp. apple cider vinegar
½ tsp paprika
½ tsp garlic powder

For the sandwich:

2 slices S.Rosen’s rye bread
4 ouncescorned beef.
2 slices pepper jack cheese

Learn how to Make It

For the BBQ sauce:

  1. Assemble all elements, moreover the Guinness and brown sugar, in a bowl.
  2. Pour Guinness in a medium-high preheated pan, as quickly because it begins to bubble add the brown sugar.
  3. Simmer for 5 minutes at medium-high heat.
  4. Add the rest of the elements, carry to the beginning of simmer then reduce heat to medium and simmer gently for 20 minutes.

For the Honey Mustard Cabbage Slaw:

  1. Whisk collectively all elements, moreover the cabbages, until straightforward.
  2. Add sliced cabbage into the mixture and stir to combine.

For the sandwich:

  1. Preheat oven to 350°F.
  2. For each sandwich: Place 2 rye bread slices on a baking sheet, prime one with corned beef, brush with Guinness BBQ sauce, and prime with pepper jack cheese. Bake inside the oven for 7 minutes or until cheese is melted.
  3. To serve, prime with coleslaw and a second slice of rye bread.

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